Wednesday, July 11, 2012

maple-pineapple glazed baby back ribs

We bought baby back ribs--and now, I'm clueless as to what to do with it since it's best cooked grilled. Finding maple syrup (for pancakes) and pineapple tidbits, I found myself coming up with my own recipe for the meat. And voila, we both liked how it turned out. My 'nother pinataka dish! Weeee!

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